New Menu:

Soup Trilogy

– yellow peppers, celery, green apple and bruschetta with fish roe

– avocado & apple

– cucumber and mango

Groats salad: with lettuce, cucumber, marinated sea bass with thyme and coriander

Shrimp saganaki: with tomato sauce, ouzo, feta cheese and olive oil

Picanha: with oxymeli sauce served with vegetables & butter potatoes

Dessert:

Trilogy Crispy biscuit with creme lemon & lemon sauce

Chocolate mousse

Ekmek kataifi

The meal is accompanied by delicious greek wines.

BOOK NOW: http://dinnerinthesky.gr/en/